Mmmm Cinnamon

Cinnamon is a spice that is derived from the inner bark of several tree species.The aroma of burnt cinnamon is characterised by a combination of sweet and spicy notes, with a hint of woody or earthy...

Discovering Tonka Bean as an ingredient in Bukhoor

Tonka bean is a fragrant seed from the tonka tree, which is native to South America. It has a sweet and warm aroma that is often described as a combination of vanilla, almond, and cinnamon....

Benzoin, from Siam to Sumatra

Benzoin Sumatra and Benzoin Siam are both types of resin that are commonly used in bukhoor and other aromatic applications. When burnt, they release a distinctive aroma that is slightly different between the two types. Benzoin is a...

Scent of a Woman 👩‍🔬🌷

In a poetic sense, the scent of a woman can evoke a range of emotions and sensations. It can be described as alluring, intoxicating, and captivating. The scent of a woman may be compared to...

Gourmande, the fragrance family designed for celebrations

Gourmand (Go), the edible note, our most recent addition to the disparate lexicon we call 'fragrance families'. One thing we can agree on is this 'edible' family is addictive, "it makes you hunger in all...

🤔 How do I choose which Oo La product is right for me?

Great question and here are some recommendations to help you get matched up right. The Mixology Kits are great if you want to explore perfume accords, how styles come together and learn to discover the...