The aroma of burnt cinnamon is characterised by a combination of sweet and spicy notes, with a hint of woody or earthy undertones. It has a deep and complex fragrance that can be both comforting and stimulating. Depending on the quality and origin of the cinnamon, the aroma can also have subtle variations.
In addition to its rich and complex aroma, cinnamon is also believed to have a number of health benefits. It is said to have anti-inflammatory and antioxidant properties, and may also help regulate blood sugar levels and improve brain function.
The aroma of burning cinnamon is deep, complex and meditative, making it a popular choice for use in aromatherapy and Bukhoor.