Discovering Tonka Bean as an ingredient in Bukhoor
Tonka bean is a fragrant seed from the tonka tree, which is native to South America. It has a sweet and warm aroma that is often described as a combination of vanilla, almond, and cinnamon. When tonka bean is burnt, it releases a rich and complex aroma that is both comforting and sensual.
The aroma of burnt tonka bean is sweet, nutty, and slightly spicy, with a warm and cozy feel. It has a creamy and powdery quality that evokes the scent of freshly baked pastries or sweet desserts. The vanilla-like aroma is prominent, but it is complemented by the nutty and spicy notes, which add depth and complexity to the fragrance.
The aroma of burnt tonka bean is warm and comforting, with a sweet and sensual quality that makes it popular in perfumes, candles, and other fragrances. It has a calming and soothing effect, making it a great choice for creating a relaxing and inviting atmosphere in the home.
Discover the evocative aroma of burning Tonka bean as well as other inspiring ingredients inside the Oo La Lab Bukhoor Workshop. Book your session here.