Bakhour, the wood chips of Oud, is a highly fragrant material that is burned to produce a sweet-smelling smoke.
It is commonly used in Muslim cultures during Ramadan as a way to purify the air and create a peaceful, contemplative atmosphere. There are several reasons why bakhour is especially meaningful during Ramadan.
Burning bakhour is believed to have a spiritual significance that purifies the air and creates a space that is conducive to prayer and reflection.
In many Muslim communities, the use of bakhour during Ramadan is a long-standing tradition that has been passed down through generations. It is seen as a way to connect with one's cultural heritage and to celebrate the richness of Muslim culture.
During Ramadan, Muslims often gather with friends and family to break their fast together. Burning bakhour can create a welcoming, warm atmosphere that encourages social connection and strengthens bonds between people.
Bakhour is a way to create a spiritual, cultural, and social connection with others. It adds to the overall ambiance during the month of Ramadan and helps to create a sense of peace and tranquility.